Italian summer nights – where pasta, burrata and prosecco is kind of a love language!
A taste of Italy
Bring the Italian summer vibes to your table with colorful plates, fresh flowers, and food made with love.
Think simple salads, tasty pasta, and family-style servings in our elegant colorful bowls. At rice, we believe in sharing meals and making everyday moments magical!
Pasta la vista, boring dinners – recipe’s here!
Pear salad with Burrata & Parma Ham
Serves 4
- 6 ripe pears
- 1 organic lemon
- 1 pack of Parma ham (approx. 70 g)
- 1 burrata
- A handful of fresh basil
- A tasty olive oil
- Chili flakes (to taste)
- Flaky salt and freshly ground pepper
- Slice the pears into thin, delicate slices – a mandolin works like magic here.
- Drizzle with some lemon juice and lay them out on a pretty serving plate. Grate a bit of lemon zest on top.
- Tear the Parma ham into bite-sized pieces. Drain the burrata and gently pull it apart.
- Layer the ham, burrata, and basil leaves over the pears. Drizzle with your favorite olive oil, sprinkle with flaky salt and a good crack of pepper… and for a little kick, add a pinch of chili flakes.
- Simple, beautiful, and bursting with flavor – the perfect mix of sweet, salty, and creamy.
Cacio e Pepe
Serves 4
- 16 peppercorns
- 30g butter
- 400g spaghetti
- 2 dl pasta water
- 100g parmesan cheese
- 100g pecorino cheese
- Salt
- Cook the pasta al dente, reducing the cooking time by 2 minutes from the package instructions.
- Crush the pepper using a rolling pin or a mortar and pestle.
- Heat a dry frying pan and briefly toast the crushed pepper.
- Add the butter and let it melt.
- Pour in the pasta water and stir.
- Grate the Parmesan and Pecorino cheese, then add them to the pan along with the cooked spaghetti. Stir well and season with salt to taste.
- Serve it chilled in our resin salat bowl, garnished with a sprinkle of Parmesan – so delicious and flavorful!
Buon appetito!
